Canned Spinach or Brussels Sprouts ?

[panavera Banned Find all posts View Profile Close panavera]

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[Dangler Senior Administrator☼ Wizard ☼ White Tiger Award 2015 Find all posts View Profile Close Dangler]

The Sprouts !

[NOWHARD Banned Find all posts View Profile Close NOWHARD]

You Mean you have eaten tinned sprouts, somehow I just cant see that, as I think they would end being just mush, but please show me I'm wrong.

Ok Found them myself, but prefer frozen.

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NOWHARD

[Dangler Senior Administrator☼ Wizard ☼ White Tiger Award 2015 Find all posts View Profile Close Dangler]

You Mean you have eaten tinned sprouts, somehow I just cant see that, as I think they would end being just mush, but please show me I'm wrong.

Ok Found them myself, but prefer frozen.

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NOWHARD

Question: You mean you have eaten tinned sprouts ?

Answer: No, I did not infer that intentionally. Nice try

[not2big Senior Super ModeratorPEGym Hero Find all posts View Profile Close not2big]

I love creamed spinich, even from a can/tin.

[NOWHARD Banned Find all posts View Profile Close NOWHARD]

Spinach straight of the veggie patch into hot boiling water, and just poach 3 eggs , strain the spinach onto a plate top off with the eggs add some vinegar salt and pepper to taste eat with good wholemeal bread.

Out of the world for taste.

NOWHARD

[TheZZWoman Senior Member Member of the Month Jan 2018 Find all posts View Profile Close TheZZWoman]

Spinach - Wilted spinach salad: fry up some bacon and reserve the grease. Spinach, Red onion, Bacon, Fresh Mushrooms and Hard Boiled Eggs (do not let eggs touch mushrooms will turn them green). Place all in a bowl except eggs. Heat up bacon grease and when nice and hot add 1/4 cup sugar and red wine vinegar to the hot pan. Stir until sugar is dissolved and then pour hot dressing over the salad. Mix until all is well coated then add the eggs. Eat as soon as it is done. A family favorite - kids love it.

[TheZZMan Moderator Member of the Month Sept 2018PEGym Hero Find all posts View Profile Close TheZZMan]

Spinach - Wilted spinach salad: fry up some bacon and reserve the grease. Spinach, Red onion, Bacon, Fresh Mushrooms and Hard Boiled Eggs (do not let eggs touch mushrooms will turn them green). Place all in a bowl except eggs. Heat up bacon grease and when nice and hot add 1/4 cup sugar and red wine vinegar to the hot pan. Stir until sugar is dissolved and then pour hot dressing over the salad. Mix until all is well coated then add the eggs. Eat as soon as it is done. A family favorite - kids love it.

God, a little bowl of heaven on earth. Plus, anything that re-purposes bacon grease is a winner in my book. Definitely a mainstay in our house.