I find cream a bit much, less than whole milk too watery.
I basically add about enough to go from black to dark brown. Just to knock the bitter edge off- much more and flavor notes start dropping out as Miss Tara noted.
I know this isn't a tea thread, but I tend to also add a touch of whole milk to breakfast teas, say Earl Grey for instance. For more flowery types (say chamomile or jasmine) or matè I tend to do no milk or other additives. The caveat being I may add local honey to my peppermint tea if trying to fight a gut ache.
Back to coffee, I make a Christmas exception- eggnog (clean) in my coffee is a win on Christmas Eve and Day. Also a win on the Eve is Kahlua and Baileys.
Also, I'll agree- a perc-pot (camping percolator) is a great asset to have in case of disaster.
I basically add about enough to go from black to dark brown. Just to knock the bitter edge off- much more and flavor notes start dropping out as Miss Tara noted.
I know this isn't a tea thread, but I tend to also add a touch of whole milk to breakfast teas, say Earl Grey for instance. For more flowery types (say chamomile or jasmine) or matè I tend to do no milk or other additives. The caveat being I may add local honey to my peppermint tea if trying to fight a gut ache.
Back to coffee, I make a Christmas exception- eggnog (clean) in my coffee is a win on Christmas Eve and Day. Also a win on the Eve is Kahlua and Baileys.
Also, I'll agree- a perc-pot (camping percolator) is a great asset to have in case of disaster.
Comment