Anyone have much experience with these little things? I bought a pack to try since I am constantly hearing about the nutritional benefits, however, I have little knowledge about how to eat them.
What I've done so far is soak them in water so that they form the 'gel'. My question though is, do you need warm water, boiling water or just regular water? Some sources mention 'warm' water, but not how warm. Other sources just say to soak them in water (no real specifics to this) for a few hours.
Also, are you actually meant to chew the seeds after they are ready? I've got a small batch with me now that has been soaked in cold water and well, they are just impossible to chew. The gel means that they slip out of the grip of my teeth before they can be crushed. I can't possibly see how anyone can chew them!
What I've done so far is soak them in water so that they form the 'gel'. My question though is, do you need warm water, boiling water or just regular water? Some sources mention 'warm' water, but not how warm. Other sources just say to soak them in water (no real specifics to this) for a few hours.
Also, are you actually meant to chew the seeds after they are ready? I've got a small batch with me now that has been soaked in cold water and well, they are just impossible to chew. The gel means that they slip out of the grip of my teeth before they can be crushed. I can't possibly see how anyone can chew them!

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